Just as Armagnac derives its flavour from the barrels in which it is aged, so does Tempranillo leach the vanillins from the oak. The wines of Bodegas Urbina are made in the traditional idiom: 18 months to two years in American oak and then a considerable time in bottle for release. They are tawny in colour with aromas of baked fruits (plums and prunes), and secondary notes of beeswax, mushroom and old wood…


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