VINOS

Jóvenes (Monovarietales sin barrica)

WINE

Urbina Blanco (Viura)

100% Viura, 48 hours maceration at 10 ° C and Fermentation at 18 º C. It has a greenish-white. Very pleasant fruity aromas and complex. Compact flavors and a long aftertaste.

Robert Parker: Urbina Blanco 2008

The 2008 Blanco is 100% Viura fermented and aged in stainless steel. Medium straw-colored, it offers up a nose of melon, apple, and pear. On the palate it is smooth-textured, flavorful, and lively. This nicely balanced offering should drink well for another 3 years.


  • RATING
  • PRODUCER
  • FROM
  • VARIETY
  • DRINK
  • ESTIMATED COST

  • 86 points
  • Bodegas Pedro Benito Urbina
  • Rioja, Spain
  •  Viura
  • 2010 – 2013
  • $16

WINE

Urbina Rosado (Tempranillo)

100% Tempranillo, 48 hours maceration at 10 ° C and Fermentation at 18 º C. Pinkish-red. Very pleasant fruity aromas and complex. Compact taste and very smooth, with long aftertaste.


  • RATING
  • PRODUCER
  • FROM
  • VARIETY
  • DRINK
  • ESTIMATED COST

  • 86 points
  • Bodegas Pedro Benito Urbina
  • Rioja, Spain
  •  Viura
  • 2010 – 2013
  • $16

WINE

Urbina Garnacha

100% Garnacha made by carbonic maceration at 20 º C for 10 days. Cherry red with ruby-red reflections. Intense primary aromas with hints of red fruit, elegant, fruity aromas and complex very nice. Fresh on the palate with good body, strong sense of fresh fruit balanced.

Robert Parker: Urbina Garnacha 2009


  • RATING
  • PRODUCER
  • FROM
  • VARIETY
  • DRINK
  • ESTIMATED COST

  • 86 points
  • Bodegas Pedro Benito Urbina
  • Rioja, Spain
  •  100% Garnacha
  • 2010 – 2013
  • $16

WINE

Urbina Tempranillo

100% Tempranillomaceration for 15 days at 25 º C. Intense red cherry, with Ruby very bright, upper middle layer. Intense primary aromas of red fruits, strawberries and raspberries, elegant, discovering slight aromas of licorice and flowers. Fresh taste, good body, feeling strong and balanced flavors of nuts.